Grown at Finca Anaya in Acevedo — a family farm rebuilt after hard years, where neighbours and local pickers still turn out for every harvest — and processed with enough care to keep the variety’s clarity intact.

Tasting notes: Butterscotch, toasted coconut, lychee, pineapple jam, papaya
Origin: Acevedo, Huila, Colombia
Process: Washed, fruit cofermented
Varietal: Tabi
Roast: Medium-light
Bag: 250g whole bean

Roasted by Hermanos Coffee Roasters in London and imported to Bermuda by Harbour Roast. Questions? Sales@harbourroast.com