Yellow Catuaí from the Jaguara estate, roasted for espresso. Milk chocolate, hazelnut and caramel, with none of the acidity people brace for in a light roast — this is the one for anyone who says they don't like fruity coffee.

Tasting notes: Milk Chocolate, Hazelnut, Caramel

Origin: Jaguara Estate, Minas Gerais, Brazil · Natural · Yellow Catuaí

Roaster: DAK Coffee Roasters, Amsterdam · Espresso roast

Roasted: 10 September 2026

250g whole bean. Imported by Harbour Roast — questions? Sales@harbourroast.com