From the same family farm as Luz Marina, cofermented with red fruits and turned all the way up — a syrupy Caturra Chiroso body carrying a run of bright, candied fruit.

Tasting notes: Blackcurrant, strawberry candy, watermelon, cherry cola, cantaloupe melon
Origin: San Adolfo, Huila, Colombia
Process: Washed, red fruits cofermented
Varietal: Caturra Chiroso
Roast: Medium-light
Bag: 250g whole bean

Roasted by Hermanos Coffee Roasters in London and imported to Bermuda by Harbour Roast. Questions? Sales@harbourroast.com