From Finca El Vergel — one of Tolima’s oldest single estates, now run by Elias and Shady Bayter with their mother Martha — and decaffeinated with sugarcane, which keeps the sweetness intact. Chocolate covered pretzel, vanilla, red plum and walnut. Nobody needs to know it is decaf.

Tasting notes: Chocolate covered pretzel, vanilla, red plum, walnut
Origin: Fresno, Tolima, Colombia
Process: Sugarcane decaf
Varietal: Caturra
Roast: Medium
Bag: 250g whole bean

Roasted by Hermanos Coffee Roasters in London and imported to Bermuda by Harbour Roast. Questions? Sales@harbourroast.com