Smallholder coffees from Santa Maria and Pitalito in Huila, cupped again and again before they’re blended, then decaffeinated by Descafecol in Manizales with sugarcane-derived ethyl acetate. At least 97% of the caffeine goes and the fruit stays: raspberry, nougat and lemon curd, with nothing that tastes like a compromise.

Tasting notes: Raspberry, Nougat, Lemon Curd

Origin: Colombia, Santa Maria · Huila · 1,600–1,900 masl · Sugarcane EA Decaf · Caturra, Castillo, Variedad Colombia

Roaster: Hex Coffee · 10 oz whole bean

Roasted: 6 October 2026

Brought to Bermuda by Harbour Roast. Questions: Sales@harbourroast.com