Johan Manuel Cerquera farms in the Sierra Nevada de Santa Marta with generations of family knowledge behind him, and it shows in the cup — dark chocolate and pecan tart with black tea structure and a blood orange lift that keeps it from ever feeling heavy. Johan also mentors younger growers across his community.

Tasting notes: Dark chocolate, pecan tart, black tea, blood orange
Origin: Sierra Nevada de Santa Marta, Magdalena, Colombia
Process: Washed
Varietal: Castillo / Colombia
Roast: Medium
Bag: 250g whole bean

Roasted by Hermanos Coffee Roasters in London and imported to Bermuda by Harbour Roast. Questions? Sales@harbourroast.com