A community lot grown with Daye Bensa in Sidama. Juicy stone fruit and berries over a white chocolate base — fruity enough to be interesting, tidy enough to drink every morning. If you have never had an Amsterdam roast before, start here.

Tasting notes: Stone Fruit, Berries, White Chocolate

Origin: Sidama, Ethiopia · Natural · Local Landraces

Roaster: DAK Coffee Roasters, Amsterdam · Espresso roast

Roasted: 10 September 2026

250g whole bean. Imported by Harbour Roast — questions? Sales@harbourroast.com