Pacamara is the outlier of the coffee world — enormous beans, enormous personality — and Daniela Duque grows some of the best of it in Valle del Cauca’s volcanic soil. Naturally processed and layered right through.

Tasting notes: Peanut butter jelly, black cherry, dates, dark chocolate mousse, maple syrup
Origin: Trujillo, Valle del Cauca, Colombia
Process: Natural
Varietal: Pacamara
Roast: Medium-light
Bag: 250g whole bean

Roasted by Hermanos Coffee Roasters in London and imported to Bermuda by Harbour Roast. Questions? Sales@harbourroast.com