Brothers Néstor and Adrian Lasso have spent years rethinking how their family’s coffee is processed, and this natural Bourbon Cidra from their Diviso farm is the result — tropical fruit over a warm cinnamon and dark chocolate base. One of Hermanos’ most loved lots, and easy to see why.

Tasting notes: Mango, passionfruit, pomegranate, cherries, cinnamon, dark chocolate
Origin: Pitalito, Huila, Colombia
Process: Natural
Varietal: Bourbon Cidra
Roast: Medium
Bag: 250g whole bean

Roasted by Hermanos Coffee Roasters in London and imported to Bermuda by Harbour Roast. Questions? Sales@harbourroast.com