Grown at 1,700 masl in Curití, Santander and taken through a triple fermentation, Maria Torres lands somewhere between a pastry and a praline — macadamia nuts, apricot danish and a cane syrup sweetness that hangs around long after the sip. Balanced enough for every morning, interesting enough that you notice it.

Tasting notes: Macadamia nuts, apricot danish, caramel, cane syrup, chocolate
Origin: Curití, Santander, Colombia
Process: Washed, triple fermentation
Varietal: Castillo / Tipica / Yellow Bourbon
Roast: Medium
Bag: 250g whole bean

Roasted by Hermanos Coffee Roasters in London and imported to Bermuda by Harbour Roast. Questions? Sales@harbourroast.com