Ana and Nicolas Crespo switched their Yunguilla Valley farm from sugarcane to specialty coffee in 2013, and Hex have bought from them every year since 2020. Native faique trees shade the Pacamara and cool cloud-forest air slows the ripening; cherries are picked over several passes and dried 20–25 days on raised beds. Lemon zest and golden raspberry over a sugarcane sweetness.

Tasting notes: Lemon Zest, Golden Raspberry, Sugarcane

Origin: Ecuador, Yunguilla Valley · Azuay · 1,600–1,800 masl · Washed · Pacamara

Roaster: Hex Coffee · 10 oz whole bean

Roasted: 6 October 2026

Brought to Bermuda by Harbour Roast. Questions: Sales@harbourroast.com