Natalia and Augusto brought this lot from Sítio Beija Flor, and the extended fermentation pushes it well past a normal Brazilian: peanut butter and forest fruits with a Grand Marnier note running underneath.

Tasting notes: Peanut Butter, Grand Marnier, Forest Fruits

Origin: Campanha, Mantiqueira de Minas, Brazil · Extended Fermentation Natural · Arara

Roaster: DAK Coffee Roasters, Amsterdam · Espresso roast

Roasted: 10 September 2026

250g whole bean. Imported by Harbour Roast — questions? Sales@harbourroast.com