Ashok and Divya Patre run Ratnagiri Estate in Chikmagalur, founded by Ashok’s grandfather in 1927, and they treat fermentation like lab work — the farm has its own bioprocessing set-up. This Hemavathi lot ferments for 48 hours in sealed tanks with a DIV52 culture, then goes through a ‘vacuum shock’ that pulls the fermented juice back into the cherry. White blossom and almond paste with a raspberry finish — an Indian coffee unlike anything else on the shelf.

Tasting notes: White Blossom, Almond Paste, Raspberry

Origin: India, Chikmagalur · Karnataka · 1,335 masl · Vacuum-Shocked Natural · Hemavathi

Roaster: Hex Coffee · 10 oz whole bean

Roasted: 6 October 2026

Brought to Bermuda by Harbour Roast. Questions: Sales@harbourroast.com