One of the first coffees DAK ever sourced, an experimental anaerobic natural from Gasharu Farms that they keep coming back to. We took it both ways: the espresso roast is the fuller, cocoa-forward side of it, the filter roast opens up the tropical fruit. Same lot, two very different cups — worth trying side by side. Let us know which roast you want in the order notes, or email Sales@harbourroast.com and we'll sort it.

Tasting notes: Tropical Fruits, Ripe Fruits, Cacao Nibs

Origin: Nyamasheke, Rwanda · Anaerobic Natural · Red Bourbon

Roaster: DAK Coffee Roasters, Amsterdam · Espresso and Filter roast

Roasted: 10 September 2026

250g whole bean. Imported by Harbour Roast — questions? Sales@harbourroast.com